Sweet Potato Chili
Missy Stoltzfus
INGREDIENTS:
1 yellow onion, diced
2 garlic cloves, minced
1 green pepper, diced
1 cup mushrooms, roughly chopped (optional)
1 15oz. can of kidney beans, rinsed
1 15oz. can of black beans, rinsed
1 1/2 Jars of Cortazzo Arrabbiata Sauce
1 cup of water or stock
1 large sweet potato, peeled and diced
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon of paprika
1/2 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons unsweetened cocoa powder
INSTRUCTIONS:
Combine all of the ingredients in your slow cooker. Stir to completely combine and cover. Cook for 6 hrs on low or 3 hrs on high.
Serve with your favorite cheese and top with sour cream.